02534165-n

English_3.0

Synset:
Engraulis_encrasicholus, mediterranean_anchovy
Gloss:
esteemed for its flavor; usually preserved or used for sauces and relishes

Relações

has_holo_member
02534036-n
inv-has_hyponym
02533834-n
inv-rgloss
00106921-r
inv-rgloss
00212414-v
inv-rgloss
00694068-v
inv-rgloss
05715864-n
inv-rgloss
07582441-n
inv-rgloss
07829412-n