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Portuguese_3.0
Catalan_3.0
German_3.0
English_3.0
Basque_3.0
French_3.0
Galician_3.0
Spanish_3.0
Procurar
07570237-n
Catalan_3.0
Synset:
gluten
German_3.0
Synset:
Gluten
English_3.0
Synset:
gluten
Gloss:
a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough
Basque_3.0
Synset:
gluten
French_3.0
Synset:
gluten
Galician_3.0
Synset:
glute
Spanish_3.0
Synset:
gluten
Gloss:
None
Relações
has_hyponym
07570447-n
has_hyponym
07570635-n
related_to
00053691-a
rgloss
07562984-n
rgloss
07570447-n
rgloss
07570635-n
rgloss
07682952-n
rgloss
12142450-n
rgloss
14057828-n
inv-has_hyponym
14728724-n
inv-rgloss
02688623-a
inv-rgloss
04935904-n
inv-rgloss
07802417-n
inv-rgloss
07860988-n
inv-rgloss
14728724-n
inv-rgloss
15053867-n
inv-related_to
00053691-a