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Portuguese_3.0
Catalan_3.0
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Basque_3.0
French_3.0
Galician_3.0
Spanish_3.0
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15048748-n
Catalan_3.0
Synset:
llevat_mare
English_3.0
Synset:
sourdough
Gloss:
a leaven of dough in which fermentation is active; used by pioneers for making bread
Galician_3.0
Synset:
masa_fermentada
Gloss:
fermento da masa que está en fermentación activa
Spanish_3.0
Synset:
masa_madre
Gloss:
None
Relações
inv-has_hyponym
14934031-n
inv-rgloss
00035465-a
inv-rgloss
01621555-v
inv-rgloss
07679356-n
inv-rgloss
07860988-n
inv-rgloss
10434424-n
inv-rgloss
13575433-n
inv-rgloss
14934031-n